Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 259.3
Total Fat 12.3 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 6.0 g
Cholesterol 96.0 mg
Sodium 365.1 mg
Potassium 572.5 mg
Total Carbohydrate 9.8 g
Dietary Fiber 1.4 g
Sugars 1.6 g
Protein 27.3 g
Vitamin A 7.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.3 %
Vitamin C 65.4 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 7.0 %
Copper 4.2 %
Folate 4.4 %
Iron 3.2 %
Magnesium 3.5 %
Manganese 9.5 %
Niacin 3.2 %
Pantothenic Acid 1.8 %
Phosphorus 3.3 %
Riboflavin 2.9 %
Selenium 1.1 %
Thiamin 4.1 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Venison Pepper Steak - 4 oz. servings

View the full Venison Pepper Steak - 4 oz. servings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Venison Pepper Steak - 4 oz. servings

136 calories of Venison Steak, (4 oz)

80 calories of Oil - Canola , (0.67 tbsp)

12 calories of Green Peppers (bell peppers), (0.33 cup, strips)

10 calories of Cornstarch, (0.02 cup)

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Soy Sauce, (0.33 tbsp)

2 calories of Garlic, (0.50 cloves)

0 calories of Ginger, ground, (0.04 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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