Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 259.3 | Total Fat | 12.3 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 2.8 g |
Monounsaturated Fat | 6.0 g |
Cholesterol | 96.0 mg |
Sodium | 365.1 mg |
Potassium | 572.5 mg |
Total Carbohydrate | 9.8 g |
Dietary Fiber | 1.4 g |
Sugars | 1.6 g |
Protein | 27.3 g |
Vitamin A | 7.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 9.3 % |
Vitamin C | 65.4 % |
Vitamin D | 0.0 % |
Vitamin E | 2.4 % |
Calcium | 7.0 % |
Copper | 4.2 % |
Folate | 4.4 % |
Iron | 3.2 % |
Magnesium | 3.5 % |
Manganese | 9.5 % |
Niacin | 3.2 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 3.3 % |
Riboflavin | 2.9 % |
Selenium | 1.1 % |
Thiamin | 4.1 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Venison Pepper Steak - 4 oz. servings
View the full Venison Pepper Steak - 4 oz. servings Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Venison Pepper Steak - 4 oz. servings
136 calories of Venison Steak, (4 oz)
80 calories of Oil - Canola , (0.67 tbsp)
12 calories of Green Peppers (bell peppers), (0.33 cup, strips)
10 calories of Cornstarch, (0.02 cup)
9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
3 calories of Soy Sauce, (0.33 tbsp)
2 calories of Garlic, (0.50 cloves)
0 calories of Ginger, ground, (0.04 tsp)
0 calories of Water, tap, (0.17 cup (8 fl oz))
Calories per serving of Venison Pepper Steak - 4 oz. servings
136 calories of Venison Steak, (4 oz)
80 calories of Oil - Canola , (0.67 tbsp)
12 calories of Green Peppers (bell peppers), (0.33 cup, strips)
10 calories of Cornstarch, (0.02 cup)
9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
3 calories of Soy Sauce, (0.33 tbsp)
2 calories of Garlic, (0.50 cloves)
0 calories of Ginger, ground, (0.04 tsp)
0 calories of Water, tap, (0.17 cup (8 fl oz))