Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 336.6
Total Fat 26.1 g
Saturated Fat 13.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 9.2 g
Cholesterol 79.0 mg
Sodium 386.3 mg
Potassium 307.7 mg
Total Carbohydrate 9.5 g
Dietary Fiber 0.9 g
Sugars 1.1 g
Protein 16.2 g
Vitamin A 12.5 %
Vitamin B-12 25.9 %
Vitamin B-6 10.6 %
Vitamin C 60.8 %
Vitamin D 0.7 %
Vitamin E 3.7 %
Calcium 13.4 %
Copper 5.5 %
Folate 5.2 %
Iron 8.3 %
Magnesium 5.9 %
Manganese 5.5 %
Niacin 12.8 %
Pantothenic Acid 4.7 %
Phosphorus 19.7 %
Riboflavin 13.2 %
Selenium 19.1 %
Thiamin 3.3 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Noodle & Beef Casserole

View the full Noodle & Beef Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Noodle & Beef Casserole

141 calories of Ground beef, (1.60 oz)

49 calories of Cream Cheese, (0.50 oz)

45 calories of Cheddar Cheese, (0.10 cup, shredded)

29 calories of Sour Cream, (0.05 cup)

20 calories of Butter, salted, (0.20 tbsp)

20 calories of Macaroni, cooked, unenriched, (0.10 cup elbow shaped)

18 calories of Cottage Cheese, 2% Milkfat, (0.10 cup (not packed))

8 calories of Tomato Sauce, (0.10 cup)

5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))

3 calories of Onions, raw, (0.05 cup, chopped)


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