Noodle & Beef Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 336.6
  • Total Fat: 26.1 g
  • Cholesterol: 79.0 mg
  • Sodium: 386.3 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 16.2 g

View full nutritional breakdown of Noodle & Beef Casserole calories by ingredient


Introduction

A hearty, creamy casserole that is sure to win over your family. A hearty, creamy casserole that is sure to win over your family.
Number of Servings: 10

Ingredients

    8 oz of cooked Macaroni
    1 green bell pepper, chopped
    1/2 cup of sour cream
    1/2 shredded cheddar cheese
    I cup of tomato sauce
    2 tbs. of butter
    1/2 cup of onion
    1 cup of cottage cheese
    5oz of cream cheese
    1 lb. of ground beef

Directions

Cook Macaroni according to package instructions. Add cream cheese, cottage cheese, and sour cream to macaroni. Stir well. Mix all other ingredients except shredded cheese. Stir well. Pour into a casserole dish and top with shredded cheese. Bake at 350 degrees for 30 minutes.

Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user NRHYMES.