Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 120.1
Total Fat 7.6 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 27.5 mg
Sodium 322.5 mg
Potassium 125.0 mg
Total Carbohydrate 8.2 g
Dietary Fiber 1.4 g
Sugars 1.3 g
Protein 6.5 g
Vitamin A 59.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 21.8 %
Copper 3.2 %
Folate 10.1 %
Iron 3.7 %
Magnesium 6.5 %
Manganese 18.6 %
Niacin 1.0 %
Pantothenic Acid 0.6 %
Phosphorus 2.1 %
Riboflavin 3.8 %
Selenium 1.1 %
Thiamin 1.6 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spinach dip #2

View the full spinach dip #2 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spinach dip #2

47 calories of Kraft Philadelphia Cream Cheese 1/3 Less Fat, (1.33 tbsp)

30 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (1.50 tsp)

26 calories of Kraft 2% Shredded Cheddar Cheese, (0.08 cup)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

6 calories of Water chestnuts, (0.08 cup slices)

1 calories of Garlic, (0.17 clove)

0 calories of French's Worchestershire Sauce, (0.33 tsp)


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