Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 152.0
Total Fat 10.1 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.9 g
Cholesterol 32.0 mg
Sodium 123.1 mg
Potassium 174.5 mg
Total Carbohydrate 13.8 g
Dietary Fiber 0.3 g
Sugars 11.6 g
Protein 2.4 g
Vitamin A 8.7 %
Vitamin B-12 1.5 %
Vitamin B-6 1.0 %
Vitamin C 3.9 %
Vitamin D 1.7 %
Vitamin E 0.9 %
Calcium 3.4 %
Copper 0.8 %
Folate 1.1 %
Iron 0.6 %
Magnesium 1.3 %
Manganese 0.7 %
Niacin 0.3 %
Pantothenic Acid 1.8 %
Phosphorus 3.8 %
Riboflavin 3.7 %
Selenium 1.1 %
Thiamin 1.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cherry Cheesecake Ice Cream

View the full Cherry Cheesecake Ice Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cherry Cheesecake Ice Cream

41 calories of Heavy Whipping Cream, (0.05 cup, fluid (yields 2 cups whipped))

30 calories of Granulated Sugar, (0.04 cup)

29 calories of Neufchatel Cheese, (0.40 oz)

29 calories of Sour Cream, (0.05 cup)

9 calories of Sweet Cherries, (0.10 cup, without pits)

5 calories of Granulated Sugar, (0.30 tsp)

1 calories of Great Lakes unflavored Beef Gelatin (1 serv = 1 tbsp or 1/4 oz or 7 g), (0.05 tbsp)

1 calories of Cream Of Tartar, (0.15 tsp)

1 calories of Orange Juice, (0.01 cup)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Cream of tartar, (0.03 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Salt, (0.01 tsp)


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