Cherry Cheesecake Ice Cream

Cherry Cheesecake Ice Cream
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 10.1 g
  • Cholesterol: 32.0 mg
  • Sodium: 123.1 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Cherry Cheesecake Ice Cream calories by ingredient
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A decadent treat for special occasions A decadent treat for special occasions
Number of Servings: 20


    Cheesecake base:
    Cream, 1 cup
    Sour Cream, 1 cup
    Cream Cheese or Neufchatel, 8 oz (softened)
    Cream Of Tartar, 1 TBS
    Cane Sugar, .75 cup
    Vanilla Extract, .5 tsp
    Sea Salt, .25 tsp

    Fruit Filling:
    Sweet Cherries, 2 cups, without pits (frozen, ok)
    Cane Sugar, 2 TBS
    Cream of tartar, 1 tsp
    Unflavored Beef Gelatin 1 TBS
    Orange Juice, .25 cup
    Sea Salt, .25 tsp


Make the base first by mixing all the ingredients in a mixer or food processor. Chill for 2-3 hours or overnight.

Make the fruit filling by adding all the ingredients together except gelatin. This will draw out some cherry juice. Drain the liquid off the cherries and mix the liquid with the gelatin in a small pan on the stove. When gelatin is dissolved completely and cooled a bit, add back to the cherries. Chop cherries into liquid or leave whole if desired.

Freeze the base in an ice cream maker, then add the filling at the very end. Freeze finished project for a few hours to firm. Serve.

Serving Size: Makes approximately 20 scoops

Number of Servings: 20

Recipe submitted by SparkPeople user JENNIBLUIS.

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