Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories | 51.1 | Total Fat | 0.6 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 466.1 mg |
Potassium | 7.7 mg |
Total Carbohydrate | 8.6 g |
Dietary Fiber | 0.2 g |
Sugars | 0.1 g |
Protein | 2.7 g |
Vitamin A | 0.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.8 % |
Vitamin C | 2.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 0.3 % |
Copper | 0.4 % |
Folate | 1.2 % |
Iron | 2.6 % |
Magnesium | 0.3 % |
Manganese | 1.5 % |
Niacin | 0.6 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 0.3 % |
Riboflavin | 0.0 % |
Selenium | 0.7 % |
Thiamin | 1.0 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Adai (made with 1 ladle of batter)
View the full Adai (made with 1 ladle of batter) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Adai (made with 1 ladle of batter)
19 calories of Chana Dal, (0.03 cup)
16 calories of Indian Moong dal, (7.57 gram)
7 calories of White Rice, short grain, cooked, (0.03 cup)
4 calories of Tur Dal, (0.03 cup)
1 calories of Jalapeno Peppers, (0.20 pepper)
0 calories of Salt, (0.07 tbsp)
Calories per serving of Adai (made with 1 ladle of batter)
19 calories of Chana Dal, (0.03 cup)
16 calories of Indian Moong dal, (7.57 gram)
7 calories of White Rice, short grain, cooked, (0.03 cup)
4 calories of Tur Dal, (0.03 cup)
1 calories of Jalapeno Peppers, (0.20 pepper)
0 calories of Salt, (0.07 tbsp)