Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 51.1
Total Fat 0.6 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 466.1 mg
Potassium 7.7 mg
Total Carbohydrate 8.6 g
Dietary Fiber 0.2 g
Sugars 0.1 g
Protein 2.7 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.3 %
Copper 0.4 %
Folate 1.2 %
Iron 2.6 %
Magnesium 0.3 %
Manganese 1.5 %
Niacin 0.6 %
Pantothenic Acid 0.3 %
Phosphorus 0.3 %
Riboflavin 0.0 %
Selenium 0.7 %
Thiamin 1.0 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Adai (made with 1 ladle of batter)

View the full Adai (made with 1 ladle of batter) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Adai (made with 1 ladle of batter)

19 calories of Chana Dal, (0.03 cup)

16 calories of Indian Moong dal, (7.57 gram)

7 calories of White Rice, short grain, cooked, (0.03 cup)

4 calories of Tur Dal, (0.03 cup)

1 calories of Jalapeno Peppers, (0.20 pepper)

0 calories of Salt, (0.07 tbsp)


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