Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 490.6
Total Fat 9.5 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.2 g
Cholesterol 17.7 mg
Sodium 495.9 mg
Potassium 675.6 mg
Total Carbohydrate 87.3 g
Dietary Fiber 11.0 g
Sugars 10.5 g
Protein 22.8 g
Vitamin A 14.9 %
Vitamin B-12 4.2 %
Vitamin B-6 11.4 %
Vitamin C 13.9 %
Vitamin D 16.0 %
Vitamin E 1.5 %
Calcium 47.7 %
Copper 9.0 %
Folate 44.4 %
Iron 21.3 %
Magnesium 16.4 %
Manganese 31.3 %
Niacin 31.1 %
Pantothenic Acid 9.5 %
Phosphorus 26.2 %
Riboflavin 37.3 %
Selenium 7.4 %
Thiamin 57.6 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Winter Squash, Raisin & Pine Nut Lasagna


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Winter Squash, Raisin & Pine Nut Lasagna

225 calories of Ronzoni Healthy Harvest Lasagna Noodles 2 oz., (1.25 serving)

62 calories of Milk, canned, evaporated, nonfat, (0.31 cup)

61 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.19 cup)

44 calories of Raisins, (0.09 cup, packed)

32 calories of Squash, winter, acorn, cooked, baked, with salt, (0.28 cup, cubes)

27 calories of Pine Nuts, (0.03 cup)

18 calories of Parmesan Cheese, grated, (0.04 cup)

14 calories of Flour, white, (0.03 cup)

3 calories of Garlic, (0.63 cloves)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.02 tsp)


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