Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 233.7
Total Fat 11.0 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 33.7 mg
Sodium 1,363.3 mg
Potassium 179.6 mg
Total Carbohydrate 22.0 g
Dietary Fiber 2.1 g
Sugars 9.0 g
Protein 12.9 g
Vitamin A 5.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 11.4 %
Vitamin D 6.7 %
Vitamin E 0.6 %
Calcium 9.5 %
Copper 1.5 %
Folate 4.9 %
Iron 3.0 %
Magnesium 1.9 %
Manganese 5.0 %
Niacin 2.0 %
Pantothenic Acid 1.7 %
Phosphorus 2.8 %
Riboflavin 1.9 %
Selenium 0.7 %
Thiamin 2.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cheese veggie soup

View the full cheese veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cheese veggie soup

86 calories of Marvella pasteurized Process Cheese Spread, (1.07 oz)

41 calories of Whole Milk / Vitamin D, (0.27 cup)

37 calories of FAIRGROUNDS Ham (1 package - 1 serv), (0.41 serving)

27 calories of Russet Poatoes - Peeled and Boiled, (0.20 cup)

17 calories of Yellow Sweet Corn, Canned, (0.10 can (12 oz) yields)

15 calories of Peas, canned, (0.07 can (303 x 406))

8 calories of Chicken stock powder - reduced salt - Continental, (0.50 tsp)

5 calories of Green Giant Cut Green Beans, can, (0.13 cup)


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