cheese veggie soup

3 cans of corn
2 cans of peas
2 cans of green beans
6 cups of boiled potatos w/ out skins
package of sliced hame
32 oz Marvella
chicken stock (Powder)

boil the potatos until a fork goes in but not really soft. Chunk up potatos into bite size pieces. In another pot add all the vegtables (Including the juices from the can) and simmer, Add your chicken stock to your perfered taste as the veggies simmer. Heat your milk in a different pot stirring continuesly. Add cheese and stir until melted. Pour cheese mixture into the other soup mix. Stir and serve


* This recipe makes a lot of soup! It normally lasts my family 3 days or so

Serving Size: Makes 30 1 cup servings (I think)

Number of Servings: 30

Recipe submitted by SparkPeople user ROSALLICA.