Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 289.2 | Total Fat | 10.6 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 4.5 g |
| Cholesterol | 16.4 mg |
| Sodium | 134.8 mg |
| Potassium | 78.4 mg |
| Total Carbohydrate | 35.1 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.0 g |
| Protein | 12.7 g |
| Vitamin A | 6.4 % | Vitamin B-12 | 3.9 % |
|---|---|
| Vitamin B-6 | 2.0 % |
| Vitamin C | 4.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 18.5 % |
| Copper | 1.3 % |
| Folate | 1.6 % |
| Iron | 1.0 % |
| Magnesium | 2.4 % |
| Manganese | 1.4 % |
| Niacin | 0.9 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 13.7 % |
| Riboflavin | 5.7 % |
| Selenium | 6.0 % |
| Thiamin | 1.3 % |
| Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pizza margherita
View the full Pizza margherita Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pizza margherita
160 calories of Bread Flour, (0.40 cup)
72 calories of Mozzarella Cheese, part skim milk, (1 oz)
52 calories of Basso Extra Virgin Olive Oil, (0.40 tbsp)
5 calories of Red Ripe Tomatoes, (0.20 medium whole (2-3/5" dia))
0 calories of Water, tap, (0.10 cup (8 fl oz))
0 calories of Fleischmann's Yeast (instant dry yeast), (0.23 tsp)
Calories per serving of Pizza margherita
160 calories of Bread Flour, (0.40 cup)
72 calories of Mozzarella Cheese, part skim milk, (1 oz)
52 calories of Basso Extra Virgin Olive Oil, (0.40 tbsp)
5 calories of Red Ripe Tomatoes, (0.20 medium whole (2-3/5" dia))
0 calories of Water, tap, (0.10 cup (8 fl oz))
0 calories of Fleischmann's Yeast (instant dry yeast), (0.23 tsp)