Pizza margherita

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 289.2
  • Total Fat: 10.6 g
  • Cholesterol: 16.4 mg
  • Sodium: 134.8 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.7 g

View full nutritional breakdown of Pizza margherita calories by ingredient


Introduction

From an Italian recipe book From an Italian recipe book
Number of Servings: 10

Ingredients

    4 cups Flour
    1 cup water

    10 oz mozzarella
    2 tomatoes
    1/4 cup olive oil
    1 tsp Italian seasoning

Directions

Mix flour and water in bread machine on dough setting. Spread dough out to fit a round pizza pan. Top with slices of mozzarella and slices of peeled tomato. Drizzle olive oil over top and herbs. Bake in 450 degree oven for 15-16 minutes.

Serving Size: Makes 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user BEEFGODDESS.