Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 351.0 | Total Fat | 4.3 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 0.0 mg |
Sodium | 479.5 mg |
Potassium | 640.6 mg |
Total Carbohydrate | 66.6 g |
Dietary Fiber | 11.0 g |
Sugars | 2.6 g |
Protein | 12.6 g |
Vitamin A | 44.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 15.3 % |
Vitamin C | 145.7 % |
Vitamin D | 0.0 % |
Vitamin E | 4.3 % |
Calcium | 4.1 % |
Copper | 13.5 % |
Folate | 37.5 % |
Iron | 14.1 % |
Magnesium | 18.4 % |
Manganese | 28.8 % |
Niacin | 5.0 % |
Pantothenic Acid | 3.8 % |
Phosphorus | 15.3 % |
Riboflavin | 5.5 % |
Selenium | 2.8 % |
Thiamin | 19.0 % |
Zinc | 7.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Black Bean Salad With D'Orado Rice
View the full Black Bean Salad With D'Orado Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Black Bean Salad With D'Orado Rice
171 calories of Rice: Brown, long-grain, raw, (0.25 cup)
114 calories of Beans, black, (0.50 cup)
20 calories of Olive Oil, (0.50 1tsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))
8 calories of Vegetable Broth, (0.50 cup)
6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))
4 calories of Garlic, (1 clove)
Calories per serving of Black Bean Salad With D'Orado Rice
171 calories of Rice: Brown, long-grain, raw, (0.25 cup)
114 calories of Beans, black, (0.50 cup)
20 calories of Olive Oil, (0.50 1tsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))
8 calories of Vegetable Broth, (0.50 cup)
6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))
4 calories of Garlic, (1 clove)