Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 351.0
Total Fat 4.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 479.5 mg
Potassium 640.6 mg
Total Carbohydrate 66.6 g
Dietary Fiber 11.0 g
Sugars 2.6 g
Protein 12.6 g
Vitamin A 44.8 %
Vitamin B-12 0.0 %
Vitamin B-6 15.3 %
Vitamin C 145.7 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 4.1 %
Copper 13.5 %
Folate 37.5 %
Iron 14.1 %
Magnesium 18.4 %
Manganese 28.8 %
Niacin 5.0 %
Pantothenic Acid 3.8 %
Phosphorus 15.3 %
Riboflavin 5.5 %
Selenium 2.8 %
Thiamin 19.0 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Salad With D'Orado Rice

View the full Black Bean Salad With D'Orado Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Salad With D'Orado Rice

171 calories of Rice: Brown, long-grain, raw, (0.25 cup)

114 calories of Beans, black, (0.50 cup)

20 calories of Olive Oil, (0.50 1tsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of Vegetable Broth, (0.50 cup)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

4 calories of Garlic, (1 clove)


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