Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 542.2
Total Fat 16.6 g
Saturated Fat 8.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.2 g
Cholesterol 112.9 mg
Sodium 928.9 mg
Potassium 1,490.5 mg
Total Carbohydrate 49.3 g
Dietary Fiber 7.0 g
Sugars 8.8 g
Protein 46.6 g
Vitamin A 7.2 %
Vitamin B-12 2.1 %
Vitamin B-6 42.5 %
Vitamin C 138.7 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 15.3 %
Copper 22.2 %
Folate 30.8 %
Iron 16.9 %
Magnesium 19.3 %
Manganese 26.0 %
Niacin 47.4 %
Pantothenic Acid 7.2 %
Phosphorus 27.7 %
Riboflavin 33.6 %
Selenium 19.9 %
Thiamin 25.3 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage & Cabbage Soup

View the full Sausage & Cabbage Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage & Cabbage Soup

182 calories of Venison/Pork Brat (50/50), (1 serving)

173 calories of Chicken stock, home-prepared, (2 cup)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

45 calories of Cabbage, fresh, (0.25 head, small (about 4-1/2" dia))

41 calories of Half and Half Cream, (0.13 cup)

11 calories of Bacon, pork, microwaved, (0.25 medium slices, cooked (raw product packed 20/lb))

7 calories of Onions, raw, (0.25 small)

3 calories of Garlic, (0.75 cloves)

2 calories of Turnips, (0.06 cup, cubes)


No nutrition or calorie comments found.