Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 366.8 | Total Fat | 16.2 g |
---|---|
Saturated Fat | 4.2 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 8.9 g |
Cholesterol | 24.3 mg |
Sodium | 413.4 mg |
Potassium | 142.7 mg |
Total Carbohydrate | 41.4 g |
Dietary Fiber | 4.8 g |
Sugars | 2.0 g |
Protein | 14.6 g |
Vitamin A | 3.4 % | Vitamin B-12 | 5.4 % |
---|---|
Vitamin B-6 | 7.8 % |
Vitamin C | 34.4 % |
Vitamin D | 0.5 % |
Vitamin E | 5.6 % |
Calcium | 2.8 % |
Copper | 2.2 % |
Folate | 31.9 % |
Iron | 12.9 % |
Magnesium | 2.0 % |
Manganese | 5.9 % |
Niacin | 21.7 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 4.5 % |
Riboflavin | 18.7 % |
Selenium | 6.7 % |
Thiamin | 44.0 % |
Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pepperoni Spaghetti
View the full Pepperoni Spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pepperoni Spaghetti
200 calories of Barilla PLUS Thin Spaghetti 1/8 box 2oz, (1 serving)
96 calories of Pepperoni, (3.75 slice (1-3/8" dia x 1/8" thick))
60 calories of Olive Oil, (0.50 tbsp)
7 calories of Green Peppers (bell peppers), (0.19 cup, strips)
3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))
1 calories of Garlic, (0.13 clove)
0 calories of Tobasco, (0.50 tsp)
Calories per serving of Pepperoni Spaghetti
200 calories of Barilla PLUS Thin Spaghetti 1/8 box 2oz, (1 serving)
96 calories of Pepperoni, (3.75 slice (1-3/8" dia x 1/8" thick))
60 calories of Olive Oil, (0.50 tbsp)
7 calories of Green Peppers (bell peppers), (0.19 cup, strips)
3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))
1 calories of Garlic, (0.13 clove)
0 calories of Tobasco, (0.50 tsp)
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