Pepperoni Spaghetti
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 366.8
- Total Fat: 16.2 g
- Cholesterol: 24.3 mg
- Sodium: 413.4 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 4.8 g
- Protein: 14.6 g
View full nutritional breakdown of Pepperoni Spaghetti calories by ingredient
Number of Servings: 8
Ingredients
-
1 Box of Barilla Plus Thin Spaghetti
Half a package of regular pizza pepperoni, sliced
1 Green Bell Pepper, diced
1 Tomato, medium, diced
1 Garlic clove, minced
4 tbsp Olive Oil, divided in half
Tabasco and Basil to taste
Directions
Cook spaghetti as box instructs.
While that's boiling, saute the garlic, bell pepper, and tomato in half the olive oil until it's all heated through and softening up.
Drain spaghetti and toss with sauteed mix, the rest of the olive oil, and Tabasco and basil to taste.
Serving Size: Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRSMCINTOSH87.
While that's boiling, saute the garlic, bell pepper, and tomato in half the olive oil until it's all heated through and softening up.
Drain spaghetti and toss with sauteed mix, the rest of the olive oil, and Tabasco and basil to taste.
Serving Size: Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRSMCINTOSH87.