Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 335.9
Total Fat 6.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 93.8 mg
Sodium 681.0 mg
Potassium 37.9 mg
Total Carbohydrate 58.7 g
Dietary Fiber 4.2 g
Sugars 10.8 g
Protein 9.6 g
Vitamin A 4.5 %
Vitamin B-12 3.7 %
Vitamin B-6 1.8 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 1.2 %
Copper 0.4 %
Folate 2.4 %
Iron 2.0 %
Magnesium 0.8 %
Manganese 1.1 %
Niacin 0.3 %
Pantothenic Acid 2.9 %
Phosphorus 3.6 %
Riboflavin 6.3 %
Selenium 8.8 %
Thiamin 1.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Salad with Bacon

View the full Potato Salad with Bacon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Salad with Bacon

196 calories of Red Potatoes, no skin, boiled, (1 cup)

54 calories of Bacon, Low Sodium, Kirkland, (1.20 serving)

32 calories of Mayonaise, Fat Free, Western Family, (3.20 tbsp)

31 calories of Hard Boiled Egg, (0.40 large)

24 calories of Sweet Pickles, GV, (0.80 oz)

1 calories of Onions, raw, (0.20 tbsp chopped)

1 calories of Paprika, (0.10 tsp)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Yellow Mustard, All Natural, GV, (0.40 tsp)


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