Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 257.4
Total Fat 4.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 4.0 mg
Sodium 114.9 mg
Potassium 978.3 mg
Total Carbohydrate 40.0 g
Dietary Fiber 9.6 g
Sugars 3.4 g
Protein 16.5 g
Vitamin A 69.8 %
Vitamin B-12 1.9 %
Vitamin B-6 12.0 %
Vitamin C 37.2 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 8.7 %
Copper 9.2 %
Folate 20.3 %
Iron 9.2 %
Magnesium 11.3 %
Manganese 24.8 %
Niacin 5.6 %
Pantothenic Acid 4.9 %
Phosphorus 8.7 %
Riboflavin 9.8 %
Selenium 3.1 %
Thiamin 7.3 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red And Green Curry

View the full Red And Green Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red And Green Curry

170 calories of Lentils, Red, unprepared, (0.25 cup)

20 calories of Olive Oil, (0.50 1tsp)

19 calories of Yogurt, plain, whole milk, (0.13 cup (8 fl oz))

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Spinach, fresh, (1 cup)

6 calories of Pureed Tomatoes, (0.06 cup)

6 calories of Garlic, (1.25 clove)

1 calories of Ginger Root, (0.50 slices (1" dia))


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