Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 462.7
Total Fat 23.3 g
Saturated Fat 4.1 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 1.7 g
Cholesterol 15.0 mg
Sodium 374.4 mg
Potassium 1,371.2 mg
Total Carbohydrate 48.9 g
Dietary Fiber 15.4 g
Sugars 17.3 g
Protein 24.5 g
Vitamin A 119.1 %
Vitamin B-12 0.0 %
Vitamin B-6 37.2 %
Vitamin C 814.9 %
Vitamin D 25.0 %
Vitamin E 29.8 %
Calcium 58.1 %
Copper 19.0 %
Folate 67.4 %
Iron 32.1 %
Magnesium 29.6 %
Manganese 85.0 %
Niacin 17.1 %
Pantothenic Acid 20.3 %
Phosphorus 30.1 %
Riboflavin 26.7 %
Selenium 15.7 %
Thiamin 19.0 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Patak Curry Broccoli and Peppers

View the full Patak Curry Broccoli and Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Patak Curry Broccoli and Peppers

140 calories of Kroger Organic Plain Yogurt 1 cup, (1 serving)

140 calories of Curry Paste Hot Patak's 140cal=2Tbsp/30g/serv, (2 tbsp)

95 calories of Broccoli, fresh, (340.20 grams)

58 calories of Pine Nuts, (1 tbsp)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

4 calories of Garlic, (1 clove)

0 calories of Cilantro, raw, (1 tbsp)


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