Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 345.5
Total Fat 6.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 2.5 g
Cholesterol 0.4 mg
Sodium 432.2 mg
Potassium 342.5 mg
Total Carbohydrate 54.1 g
Dietary Fiber 9.8 g
Sugars 3.4 g
Protein 17.8 g
Vitamin A 22.6 %
Vitamin B-12 33.3 %
Vitamin B-6 126.2 %
Vitamin C 105.1 %
Vitamin D 2.1 %
Vitamin E 7.0 %
Calcium 7.7 %
Copper 3.1 %
Folate 27.0 %
Iron 13.5 %
Magnesium 5.6 %
Manganese 25.9 %
Niacin 72.2 %
Pantothenic Acid 6.1 %
Phosphorus 25.7 %
Riboflavin 146.1 %
Selenium 11.2 %
Thiamin 163.1 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lactose-Free Broccoli Cheese Pasta Bake

View the full Lactose-Free Broccoli Cheese Pasta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lactose-Free Broccoli Cheese Pasta Bake

224 calories of Barilla Whole Grain Medium Shells ( box = 6.696 servings), (1.12 serving)

58 calories of Nasoya Firm Tofu (1block = 395g), (65.83 gram(s))

20 calories of Olive Oil, (0.17 tbsp)

19 calories of Broccoli, fresh, (67.50 grams)

15 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.50 Tbspn)

7 calories of Fat Free Lactose Free Milk - Giant Brand, (0.08 cup)

2 calories of Garlic powder, (0.17 tsp)

1 calories of French's Hearty Deli Brown Mustard, (0.17 tsp)

0 calories of Paprika, (0.04 tsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.