Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 91.8
Total Fat 4.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 2.5 mg
Sodium 501.5 mg
Potassium 424.2 mg
Total Carbohydrate 14.4 g
Dietary Fiber 2.1 g
Sugars 7.8 g
Protein 1.9 g
Vitamin A 23.5 %
Vitamin B-12 4.2 %
Vitamin B-6 8.6 %
Vitamin C 42.2 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 4.2 %
Copper 9.4 %
Folate 6.9 %
Iron 7.5 %
Magnesium 3.8 %
Manganese 21.8 %
Niacin 15.7 %
Pantothenic Acid 1.8 %
Phosphorus 10.5 %
Riboflavin 5.3 %
Selenium 5.5 %
Thiamin 3.7 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai veggies

View the full Thai veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai veggies

24 calories of Coconut Cream Concentrate, (0.75 serving)

16 calories of Brown Sugar, (0.03 cup, unpacked)

16 calories of Olive Oil, (0.13 tbsp)

12 calories of Onions, raw, (0.19 cup, chopped)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))

3 calories of Garlic, (0.75 cloves)

1 calories of Curry powder, (0.06 tbsp)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of True lime (lime powder), (0.13 serving)

0 calories of Cayenne Pepper, (0.03 serving)


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