Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 284.8
Total Fat 27.5 g
Saturated Fat 16.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 8.0 g
Cholesterol 162.8 mg
Sodium 197.7 mg
Potassium 113.7 mg
Total Carbohydrate 3.6 g
Dietary Fiber 0.0 g
Sugars 1.1 g
Protein 7.6 g
Vitamin A 22.7 %
Vitamin B-12 7.9 %
Vitamin B-6 3.1 %
Vitamin C 0.2 %
Vitamin D 3.6 %
Vitamin E 4.0 %
Calcium 9.1 %
Copper 0.8 %
Folate 5.0 %
Iron 5.3 %
Magnesium 1.6 %
Manganese 0.3 %
Niacin 0.4 %
Pantothenic Acid 3.5 %
Phosphorus 12.0 %
Riboflavin 12.0 %
Selenium 7.7 %
Thiamin 1.5 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Food TV Low Carb Cheesecake

View the full Food TV Low Carb Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Food TV Low Carb Cheesecake

194 calories of Cream Cheese, (2 oz)

25 calories of Heavy Whipping Cream, (0.03 cup, fluid (yields 2 cups whipped))

23 calories of Sour Cream, (0.04 cup)

17 calories of Ricotta Cheese, whole milk, (0.04 cup)

14 calories of Egg Yolk, (0.25 large)

12 calories of Egg, fresh, whole, raw, (0.17 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Splenda No Calorie Sweetener, (1 tsp)


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