Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 118.4
Total Fat 2.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 5.3 mg
Potassium 82.9 mg
Total Carbohydrate 22.2 g
Dietary Fiber 4.2 g
Sugars 0.7 g
Protein 4.1 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 2.5 %
Copper 4.9 %
Folate 2.2 %
Iron 7.0 %
Magnesium 7.5 %
Manganese 29.2 %
Niacin 4.4 %
Pantothenic Acid 1.8 %
Phosphorus 7.1 %
Riboflavin 2.0 %
Selenium 13.3 %
Thiamin 4.6 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Frisian Rye

View the full Frisian Rye Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Frisian Rye

53 calories of Organic Dark Rye Flour, (15 gram(s))

34 calories of Flour, whole grain, (10 grams)

8 calories of Flour, whole grain, (2.25 grams)

5 calories of Seeds, sesame seeds, whole, roasted and toasted, (0.03 oz)

4 calories of Sunflower Seeds, without salt, (0.75 grams)

3 calories of Pumpkin Seeds (whole seeds, roasted), (0.75 grams)

3 calories of Hemp Hearts (Shelled Hemp Seeds), (0.50 gram(s))

3 calories of Quinoa, Arrowhead Mills Organic Quinoa, (0.75 gram)

2 calories of Poppy seed, (0.05 tbsp)

2 calories of Honey, (0.50 grams)

1 calories of *Flax Seed, (0.03 tbsp)

1 calories of Chia (Salba) Seed 1T=12g Gluten Free GF, (0.25 gram)

1 calories of AMARANTH, (0.18 gram(s))


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