Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 419.6
Total Fat 40.8 g
Saturated Fat 21.7 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 10.2 g
Cholesterol 140.7 mg
Sodium 343.7 mg
Potassium 161.9 mg
Total Carbohydrate 6.4 g
Dietary Fiber 1.4 g
Sugars 0.2 g
Protein 9.6 g
Vitamin A 27.3 %
Vitamin B-12 8.1 %
Vitamin B-6 3.4 %
Vitamin C 1.0 %
Vitamin D 3.5 %
Vitamin E 4.7 %
Calcium 10.2 %
Copper 2.8 %
Folate 5.1 %
Iron 5.8 %
Magnesium 3.0 %
Manganese 4.5 %
Niacin 0.7 %
Pantothenic Acid 3.1 %
Phosphorus 12.7 %
Riboflavin 12.8 %
Selenium 3.4 %
Thiamin 2.1 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesecake Factory Cheesecake, Low Carb

View the full Cheesecake Factory Cheesecake, Low Carb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesecake Factory Cheesecake, Low Carb

194 calories of Cream Cheese, (2 oz)

98 calories of Sour Cream, (0.17 cup)

51 calories of Butter, salted, (0.50 tbsp)

43 calories of Almond flour, (0.06 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

16 calories of Walnuts, (0.02 cup, chopped)

9 calories of *Flax Seed Meal (ground flax), (0.25 tbsp)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Lemon juice, (0.06 tbsp)

0 calories of Salt, (0.02 tsp)

0 calories of Splenda, (3 tsp)

0 calories of Salt, (0.02 tsp)


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