Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 186.7
Total Fat 10.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.4 g
Cholesterol 123.3 mg
Sodium 321.4 mg
Potassium 330.3 mg
Total Carbohydrate 15.9 g
Dietary Fiber 2.7 g
Sugars 1.8 g
Protein 9.7 g
Vitamin A 44.1 %
Vitamin B-12 5.4 %
Vitamin B-6 8.7 %
Vitamin C 72.0 %
Vitamin D 8.9 %
Vitamin E 5.1 %
Calcium 4.7 %
Copper 3.5 %
Folate 16.1 %
Iron 10.9 %
Magnesium 3.7 %
Manganese 7.7 %
Niacin 13.2 %
Pantothenic Acid 4.5 %
Phosphorus 11.3 %
Riboflavin 13.3 %
Selenium 3.7 %
Thiamin 7.9 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Rice with Broccoli and Eggs

View the full Fried Rice with Broccoli and Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Rice with Broccoli and Eggs

56 calories of Cashews - unsalted, (0.06 cup)

48 calories of Egg, fresh, whole, raw, (0.67 large)

37 calories of Uncle Ben's Instant Whole Grain Brown Rice, (0.22 cup)

13 calories of Sesame Oil, (0.33 1tsp)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

8 calories of Soy Sauce - TJ's Reduced Sodium Soy Sauce - 1 Tablespoon - Product of Japan, (0.50 tbsp)

7 calories of Canola Oil, (0.17 1tsp)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Garlic, (0.50 cloves)

1 calories of Scallions, raw, (0.04 cup, chopped)

0 calories of Ginger Root, (0.17 tsp)

0 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.04 serving)


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