Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 131.3
Total Fat 3.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 135.5 mg
Potassium 105.2 mg
Total Carbohydrate 24.9 g
Dietary Fiber 2.5 g
Sugars 5.2 g
Protein 3.1 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 5.6 %
Copper 1.4 %
Folate 14.5 %
Iron 14.0 %
Magnesium 2.0 %
Manganese 3.8 %
Niacin 7.4 %
Pantothenic Acid 0.7 %
Phosphorus 2.2 %
Riboflavin 6.9 %
Selenium 0.4 %
Thiamin 10.8 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brents low cal banana bread

View the full Brents low cal banana bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brents low cal banana bread

75 calories of Weston all-purpose flour, (0.17 cup)

31 calories of unsweetened Baker's chocolate, (0.22 serving)

22 calories of Banana, fresh, (0.11 cup, mashed)

3 calories of Applesauce, unsweetened, (0.03 cup)

1 calories of Cinnamon, ground, (0.03 tbsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.11 dash)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Splenda No Calorie Sweetener, (1.33 tsp)


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