Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 631.0 | Total Fat | 36.5 g |
---|---|
Saturated Fat | 12.7 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 5.6 g |
Cholesterol | 76.3 mg |
Sodium | 1,470.9 mg |
Potassium | 719.7 mg |
Total Carbohydrate | 50.0 g |
Dietary Fiber | 5.6 g |
Sugars | 2.3 g |
Protein | 25.6 g |
Vitamin A | 123.0 % | Vitamin B-12 | 26.0 % |
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Vitamin B-6 | 11.7 % |
Vitamin C | 9.8 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 16.3 % |
Copper | 4.5 % |
Folate | 4.4 % |
Iron | 14.3 % |
Magnesium | 5.7 % |
Manganese | 14.2 % |
Niacin | 18.5 % |
Pantothenic Acid | 3.6 % |
Phosphorus | 12.7 % |
Riboflavin | 12.5 % |
Selenium | 15.2 % |
Thiamin | 4.5 % |
Zinc | 22.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tater Tot Casserole
View the full Tater Tot Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tater Tot Casserole
284 calories of OreIda Crispy Tater Tots, (1.67 serving)
195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)
75 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.17 cup)
45 calories of Pacific Natural Foods Organic Cream of Chicken Condensed Soup, (0.25 cup)
29 calories of Healthy Valley No Salt Added Organic Vegetable Soup, (0.29 cup)
23 calories of Mixed Vegetables, canned, (0.29 cup)
Calories per serving of Tater Tot Casserole
284 calories of OreIda Crispy Tater Tots, (1.67 serving)
195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)
75 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.17 cup)
45 calories of Pacific Natural Foods Organic Cream of Chicken Condensed Soup, (0.25 cup)
29 calories of Healthy Valley No Salt Added Organic Vegetable Soup, (0.29 cup)
23 calories of Mixed Vegetables, canned, (0.29 cup)