Tater Tot Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 631.0
- Total Fat: 36.5 g
- Cholesterol: 76.3 mg
- Sodium: 1,470.9 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 5.6 g
- Protein: 25.6 g
View full nutritional breakdown of Tater Tot Casserole calories by ingredient
Introduction
A quick and easy, kid-friendly meal that also happens to be gluten-free (verified September 2011). Total meal cost: $13 A quick and easy, kid-friendly meal that also happens to be gluten-free (verified September 2011). Total meal cost: $13Number of Servings: 6
Ingredients
-
1 pound extra lean ground beef
1 14 oz can mixed vegetables, drained
1 14 can Healthy Valley Organic Vegetable Soup - No Salt Added
1 12 oz container Pacific Natural Foods Organic Cream of Chicken Condensed Soup
1 28 oz package frozen Ore Ida Extra Crispy Tater Tots
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
Directions
1. Preheat oven to 450 degrees Farenheit.
2. Brown ground beef in skillet. Stir in mixed vegetables and vegetable soup.
3. Evenly spread ground beef mixture in bottom of 9x13 baking dish.
4. Top mixture with layer of cream of chicken soup.
5. Next, neatly arrange a layer of tater tots.
6. Finally, sprinkle tater tots with shredded cheese.
7. Bake at 450 degrees Farenheit for approximately 25 minutes. Allow to stand for about 5 minutes before serving.
Serving Size: 8-10 oz
Number of Servings: 6
Recipe submitted by SparkPeople user SNEAKYCELIAC.
2. Brown ground beef in skillet. Stir in mixed vegetables and vegetable soup.
3. Evenly spread ground beef mixture in bottom of 9x13 baking dish.
4. Top mixture with layer of cream of chicken soup.
5. Next, neatly arrange a layer of tater tots.
6. Finally, sprinkle tater tots with shredded cheese.
7. Bake at 450 degrees Farenheit for approximately 25 minutes. Allow to stand for about 5 minutes before serving.
Serving Size: 8-10 oz
Number of Servings: 6
Recipe submitted by SparkPeople user SNEAKYCELIAC.
