Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 186.4
Total Fat 7.1 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 9.7 mg
Sodium 695.5 mg
Potassium 416.9 mg
Total Carbohydrate 9.5 g
Dietary Fiber 1.4 g
Sugars 1.1 g
Protein 13.3 g
Vitamin A 23.2 %
Vitamin B-12 24.0 %
Vitamin B-6 5.2 %
Vitamin C 5.3 %
Vitamin D 12.0 %
Vitamin E 4.8 %
Calcium 15.2 %
Copper 1.3 %
Folate 18.0 %
Iron 11.5 %
Magnesium 2.3 %
Manganese 2.7 %
Niacin 0.5 %
Pantothenic Acid 12.0 %
Phosphorus 9.4 %
Riboflavin 60.2 %
Selenium 26.8 %
Thiamin 12.1 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot sausage, egg, and hashbrown casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot sausage, egg, and hashbrown casserole

54 calories of Ore Ida Pepper Onion Hashbrowns, (0.60 serving)

48 calories of HyVee Mozarella Cheese (Low moisture, part skim), (0.15 cup)

40 calories of Egg substitute, liquid (Egg Beaters), (0.30 cup)

40 calories of Jimmy Dean Turkey Sausage Crumbles (2/3 cup), (0.50 serving)

6 calories of silk extra light vanilla soy milk - 1 cup, (0.10 cup)

2 calories of Pepper, black, (0.10 tbsp)

1 calories of Dill weed, dried, (0.10 tbsp)

0 calories of Salt, (0.10 tsp)


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