Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 211.4
Total Fat 8.5 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 6.9 mg
Sodium 705.1 mg
Potassium 223.1 mg
Total Carbohydrate 20.1 g
Dietary Fiber 6.1 g
Sugars 3.3 g
Protein 5.2 g
Vitamin A 10.4 %
Vitamin B-12 1.2 %
Vitamin B-6 2.7 %
Vitamin C 14.2 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 8.4 %
Copper 2.0 %
Folate 3.3 %
Iron 11.9 %
Magnesium 4.3 %
Manganese 3.9 %
Niacin 4.0 %
Pantothenic Acid 2.2 %
Phosphorus 4.3 %
Riboflavin 2.0 %
Selenium 1.5 %
Thiamin 3.5 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Salad

View the full Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Salad

110 calories of Kroger Northern Bean, (0.50 cup)

47 calories of Kraft Ranch Salad Dressing, (0.67 tbsp)

29 calories of Bacon, pork, microwaved, (0.67 medium slices, cooked (raw product packed 20/lb))

17 calories of Athenos Reduced Fat Feta Cheese, (0.33 oz)

13 calories of Cucumber (with peel), (0.33 cucumber (8-1/4"))

4 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1.33 serving)


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