Bean Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 211.4
  • Total Fat: 8.5 g
  • Cholesterol: 6.9 mg
  • Sodium: 705.1 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 5.2 g

View full nutritional breakdown of Bean Salad calories by ingredient



Number of Servings: 3

Ingredients

    1 Can Northen beans
    1 oz. Reduced Fat Feta cheese
    1/2 tomato
    1 cucumber
    2 T Ranch Dressing (I used Marie's)
    2 pieces cooked bacon

Directions

Mix well and chill.

Serving Size: 2-3 servings