Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 642.6 | Total Fat | 11.6 g |
|---|---|
| Saturated Fat | 3.2 g |
| Polyunsaturated Fat | 2.6 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 199.0 mg |
| Sodium | 207.2 mg |
| Potassium | 1,014.6 mg |
| Total Carbohydrate | 90.7 g |
| Dietary Fiber | 7.5 g |
| Sugars | 6.5 g |
| Protein | 43.0 g |
| Vitamin A | 243.5 % | Vitamin B-12 | 14.5 % |
|---|---|
| Vitamin B-6 | 40.2 % |
| Vitamin C | 20.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.7 % |
| Calcium | 9.8 % |
| Copper | 24.3 % |
| Folate | 74.0 % |
| Iron | 35.5 % |
| Magnesium | 28.0 % |
| Manganese | 51.2 % |
| Niacin | 85.2 % |
| Pantothenic Acid | 26.1 % |
| Phosphorus | 49.9 % |
| Riboflavin | 47.5 % |
| Selenium | 110.6 % |
| Thiamin | 84.8 % |
| Zinc | 31.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten free chicken and noodle soup
View the full Gluten free chicken and noodle soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten free chicken and noodle soup
381 calories of Egg Noodles, enriched, (100 grams)
156 calories of Chicken Leg, (1 leg, bone and skin removed)
41 calories of Carrots, raw, (100 grams)
38 calories of Onions, raw, (100 grams)
27 calories of Knorr Chicken Stock Pot, (28 gram(s))
Calories per serving of Gluten free chicken and noodle soup
381 calories of Egg Noodles, enriched, (100 grams)
156 calories of Chicken Leg, (1 leg, bone and skin removed)
41 calories of Carrots, raw, (100 grams)
38 calories of Onions, raw, (100 grams)
27 calories of Knorr Chicken Stock Pot, (28 gram(s))
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