Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 339.9
Total Fat 3.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 26.7 mg
Sodium 962.0 mg
Potassium 594.5 mg
Total Carbohydrate 51.8 g
Dietary Fiber 4.5 g
Sugars 7.4 g
Protein 25.0 g
Vitamin A 43.2 %
Vitamin B-12 0.0 %
Vitamin B-6 17.6 %
Vitamin C 39.0 %
Vitamin D 2.3 %
Vitamin E 0.8 %
Calcium 16.8 %
Copper 7.1 %
Folate 7.5 %
Iron 10.1 %
Magnesium 7.3 %
Manganese 12.5 %
Niacin 11.3 %
Pantothenic Acid 3.7 %
Phosphorus 7.9 %
Riboflavin 6.7 %
Selenium 1.0 %
Thiamin 14.0 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie Casserole

View the full Chicken Pot Pie Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie Casserole

81 calories of Baking- Bisquick (heart smart), (0.19 cup)

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

44 calories of Campbell's Condensed Soups - 98% Fat Free Cream of Chicken Soup (2.5 servings per can), (0.63 serving)

40 calories of Chicken tenderloins, quick frozen, 2 pieces, Tyson, (0.50 serving)

40 calories of Cheddar Cheese, fat free, shredded (Kraft), (0.22 cup)

30 calories of Breakstone Fat Free Sour Cream, (2 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

7 calories of America's Choice Fat Free Milk (Skim Milk), (0.09 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

7 calories of Peas, frozen, (0.06 cup)


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