Chicken Pot Pie Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 339.9
  • Total Fat: 3.5 g
  • Cholesterol: 26.7 mg
  • Sodium: 962.0 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 25.0 g

View full nutritional breakdown of Chicken Pot Pie Casserole calories by ingredient


Introduction

Healthy Chicken Pot Pie with Crust on Top Healthy Chicken Pot Pie with Crust on Top
Number of Servings: 8

Ingredients

    2 large potatoes diced
    1 cup carrots, sliced
    2 onions diced
    8 frozen chicken tenderloins boiled
    2 cans cream of chicken soup 98% fat free
    7 oz fat free shredded cheddar cheese
    1 cup fat free sour cream

Directions

Mix together onions and carrots with enough water to boil in a large pan. Boil until starting to get soft and then add potatoes. Cook until almost tender, add chicken cut up into bite size. When it starts to boil and fat free cheese and stir until melted. Then take off burner and add sour cream. Pour into casserole pan. Mix together skim milk and bisquick. Pour by spoon fulls onto chicken mixture. Bake in oven for 30 minutes on 425 degrees or until biscuits are browned.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user SYBILPERRELL.