Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 2,446.8 | Total Fat | 83.2 g |
|---|---|
| Saturated Fat | 8.6 g |
| Polyunsaturated Fat | 23.6 g |
| Monounsaturated Fat | 46.5 g |
| Cholesterol | 370.0 mg |
| Sodium | 153.5 mg |
| Potassium | 871.6 mg |
| Total Carbohydrate | 411.5 g |
| Dietary Fiber | 12.8 g |
| Sugars | 264.1 g |
| Protein | 33.6 g |
| Vitamin A | 774.6 % | Vitamin B-12 | 16.0 % |
|---|---|
| Vitamin B-6 | 16.3 % |
| Vitamin C | 17.2 % |
| Vitamin D | 20.0 % |
| Vitamin E | 88.1 % |
| Calcium | 11.3 % |
| Copper | 17.6 % |
| Folate | 23.4 % |
| Iron | 55.0 % |
| Magnesium | 17.5 % |
| Manganese | 39.6 % |
| Niacin | 40.4 % |
| Pantothenic Acid | 12.5 % |
| Phosphorus | 35.3 % |
| Riboflavin | 53.2 % |
| Selenium | 31.7 % |
| Thiamin | 48.9 % |
| Zinc | 13.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pumpkin Muffins
View the full Pumpkin Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin Muffins
960 calories of Agave - Wholesome Sweeteners, (16 tbsp)
636 calories of Canola Oil, (0.33 cup)
400 calories of Organic All-Purpose White Flour, (1 cup)
228 calories of Wheat flour, white, all-purpose, unenriched, (0.50 cup)
144 calories of Egg, fresh, whole, raw, (2 large)
83 calories of Pumpkin, canned, without salt, (1 cup)
Calories per serving of Pumpkin Muffins
960 calories of Agave - Wholesome Sweeteners, (16 tbsp)
636 calories of Canola Oil, (0.33 cup)
400 calories of Organic All-Purpose White Flour, (1 cup)
228 calories of Wheat flour, white, all-purpose, unenriched, (0.50 cup)
144 calories of Egg, fresh, whole, raw, (2 large)
83 calories of Pumpkin, canned, without salt, (1 cup)