Applesauce Meatloaf Recipes

I prepare in small loaves so i can freeze individual loaves for later. The applesauce lightens the meatloaf without affecting the flavor or the texture!

This is a very moist meatloaf that has a very good flavor. It is very easy to make and cooks up in a little over an hour.

Yummy meatloaf minus the eggs! The applesauce makes it very tasty too!

This is a twist on meatloaf I stumbled across. I find it best to mix it all in the bowl the night before so that it all seasons and blends together. Meatloaf was always better the day after... but I found since letting it sit first that it was just as good out of the oven.

A delicious alternative to traditional meatloaf

Borrowed from various other recipes, to get a hearty meatloaf muffin. I used 80% ground chuck, and Sara Lee Delightful bread, you can adjust these as you like.