Janet's Applesauce Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 247.1
- Total Fat: 5.5 g
- Cholesterol: 55.5 mg
- Sodium: 658.2 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 2.7 g
- Protein: 17.4 g
View full nutritional breakdown of Janet's Applesauce Meatloaf calories by ingredient
Introduction
This is a very moist meatloaf that has a very good flavor. It is very easy to make and cooks up in a little over an hour. This is a very moist meatloaf that has a very good flavor. It is very easy to make and cooks up in a little over an hour.Number of Servings: 8
Ingredients
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1 # of venison or ground beef
1 cup chopped onions
1 cup dry quick oats
2/3 cup of chopped green peppers
3 chopped cloves of garlic
8 oz. of Natural Fat Free Applesauce
3/4 cup of chopped celery
1/3 cup of tomatoe sauce
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
Mix well and pour into a large loaf pan to bake.
After these ingredients bake for one hour, make a paste of:
3/4 cup of catsup
1 Tablespoon of Honey
1/3 cup of brown sugar and pour on top of meat loaf. Continue to bake for another 15 minutes and serve hot.
Directions
Makes 8 slices which equal about a cup of meatloaf.
Number of Servings: 8
Recipe submitted by SparkPeople user 1JLBASNETT.
Number of Servings: 8
Recipe submitted by SparkPeople user 1JLBASNETT.
Member Ratings For This Recipe
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JILL313
