Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 165.3
Total Fat 5.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.5 g
Cholesterol 15.4 mg
Sodium 212.9 mg
Potassium 142.9 mg
Total Carbohydrate 28.2 g
Dietary Fiber 2.1 g
Sugars 11.4 g
Protein 2.4 g
Vitamin A 1.4 %
Vitamin B-12 1.7 %
Vitamin B-6 8.9 %
Vitamin C 4.5 %
Vitamin D 1.9 %
Vitamin E 3.2 %
Calcium 7.4 %
Copper 2.3 %
Folate 1.9 %
Iron 4.7 %
Magnesium 2.5 %
Manganese 3.3 %
Niacin 0.8 %
Pantothenic Acid 0.8 %
Phosphorus 1.6 %
Riboflavin 2.6 %
Selenium 0.6 %
Thiamin 0.9 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Muffins

View the full Gluten Free Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Muffins

38 calories of sorghum flour, (0.08 cup)

38 calories of Olive Oil, (0.02 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

25 calories of Brown Sugar, (0.03 cup, packed)

20 calories of "Great Value" Cornstarch (1 Tbsp), (0.67 tbsp)

6 calories of Flax Seed, Cold Milled Golden Flax Seed by Flax USA, (0.17 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Vanilla Extract, (0.17 tsp)

2 calories of Flax USA Milk- original, (0.04 cup)

1 calories of Xantham Gum, (0.13 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Soda -(1/4 tsp), (0.08 tsp)

0 calories of Rumford Baking Powder, (0.17 tsp)

0 calories of MORTON Sea Salt, Fine Salt, (0.02 tsp)


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