Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 121.8
Total Fat 3.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 37.9 mg
Sodium 222.4 mg
Potassium 7.9 mg
Total Carbohydrate 19.9 g
Dietary Fiber 0.8 g
Sugars 1.4 g
Protein 2.1 g
Vitamin A 1.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.8 %
Copper 0.0 %
Folate 0.0 %
Iron 5.9 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Celiac Light Bread

View the full Celiac Light Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Celiac Light Bread

29 calories of sorghum flour, (0.06 cup)

28 calories of "Great Value" Cornstarch (1 Tbsp), (0.94 tbsp)

22 calories of Extra Virgin Olive Oil, (0.18 tbsp)

20 calories of tapioca flour, (0.06 cup)

13 calories of egg-peach country farms- walmart, (0.18 serving)

8 calories of Blackstrap Molasses, (0.18 tbsp)

2 calories of Xantham Gum, (0.21 tsp)

0 calories of Salt - Iodized Sea Salt, (0.09 tsp)

0 calories of Fleischmann's Yeast (instant dry yeast), (0.13 tsp)

0 calories of Cream of Tartar, (0.01 tsp)


Nutrition & Calorie Comments  

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