Celiac Light Bread


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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 121.8
  • Total Fat: 3.5 g
  • Cholesterol: 37.9 mg
  • Sodium: 222.4 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Celiac Light Bread calories by ingredient
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Number of Servings: 17

Ingredients

    1 1/8 c sorghum flour
    1 c cornstarch
    1 c + 1 tbsp tapioca flour
    3 1/2 tsp xanthan gum
    1 1/2 tsp salt
    1/4 tsp cream of tartar
    3 tbsp molasses (can also use agave, honey or brown sug)
    2 1/4 tsp yeast
    3 tbsp EVOO
    3 eggs
    1 1/8 c water

Directions

combine wet
wisk together dry
put wet into bread machine
put dry on top of wet
set machine for GF cycle
turn on

Serving Size: makes 17 2 oz. slices of bread

Number of Servings: 17

Recipe submitted by SparkPeople user JJARRETT5458.

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