Celiac Light Bread
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 121.8
- Total Fat: 3.5 g
- Cholesterol: 37.9 mg
- Sodium: 222.4 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 0.8 g
- Protein: 2.1 g
View full nutritional breakdown of Celiac Light Bread calories by ingredient
Number of Servings: 17
Ingredients
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1 1/8 c sorghum flour
1 c cornstarch
1 c + 1 tbsp tapioca flour
3 1/2 tsp xanthan gum
1 1/2 tsp salt
1/4 tsp cream of tartar
3 tbsp molasses (can also use agave, honey or brown sug)
2 1/4 tsp yeast
3 tbsp EVOO
3 eggs
1 1/8 c water
Directions
combine wet
wisk together dry
put wet into bread machine
put dry on top of wet
set machine for GF cycle
turn on
Serving Size: makes 17 2 oz. slices of bread
Number of Servings: 17
Recipe submitted by SparkPeople user JJARRETT5458.
wisk together dry
put wet into bread machine
put dry on top of wet
set machine for GF cycle
turn on
Serving Size: makes 17 2 oz. slices of bread
Number of Servings: 17
Recipe submitted by SparkPeople user JJARRETT5458.
Member Ratings For This Recipe
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GFDFBAKER
