Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 390.9
Total Fat 20.7 g
Saturated Fat 5.0 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 10.6 g
Cholesterol 104.3 mg
Sodium 103.6 mg
Potassium 696.6 mg
Total Carbohydrate 17.2 g
Dietary Fiber 2.3 g
Sugars 9.2 g
Protein 33.9 g
Vitamin A 12.3 %
Vitamin B-12 49.3 %
Vitamin B-6 15.7 %
Vitamin C 6.8 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 4.5 %
Copper 15.0 %
Folate 9.3 %
Iron 18.6 %
Magnesium 13.0 %
Manganese 29.9 %
Niacin 39.5 %
Pantothenic Acid 9.5 %
Phosphorus 29.6 %
Riboflavin 20.8 %
Selenium 44.2 %
Thiamin 10.5 %
Zinc 43.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Sodium Middle Eastern Lamb

View the full Low Sodium Middle Eastern Lamb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Sodium Middle Eastern Lamb

233 calories of Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

41 calories of Apricots, dried, (0.13 cup, halves)

29 calories of Pine Nuts, (0.50 tbsp)

14 calories of Onions, raw, (0.25 large)

7 calories of Garlic, (1.50 clove)

6 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.50 teaspoon)

2 calories of Curry powder, (0.25 tsp)


Nutrition & Calorie Comments  

This was okay but I guess I'm not real fond of lamb to begin with. Also, I am not certain if the nutrition information includes the coucous or the rice.