Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 202.0
Total Fat 4.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 43.3 mg
Potassium 152.8 mg
Total Carbohydrate 33.8 g
Dietary Fiber 2.3 g
Sugars 1.8 g
Protein 4.4 g
Vitamin A 1.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.8 %
Vitamin C 11.2 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 4.0 %
Copper 3.0 %
Folate 5.3 %
Iron 4.7 %
Magnesium 2.2 %
Manganese 6.7 %
Niacin 1.8 %
Pantothenic Acid 1.4 %
Phosphorus 3.1 %
Riboflavin 1.6 %
Selenium 1.0 %
Thiamin 2.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice with Green Beans, Tomatoes, Onion and Lentils


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice with Green Beans, Tomatoes, Onion and Lentils

122 calories of Rice: Basmati Rice (half cup uncooked), (0.67 serving)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

20 calories of Vegetable bouillion cube, Knorr, 1 cube, (0.67 serving)

15 calories of Westpac French Cut Green Beans, frozen, (0.50 cup)

9 calories of Lentils, (0.04 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Canned Tomatoes, (0.17 can)

4 calories of Garlic, (0.83 cloves)


No nutrition or calorie comments found.