Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 117.4
Total Fat 3.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 367.6 mg
Potassium 138.3 mg
Total Carbohydrate 13.2 g
Dietary Fiber 5.2 g
Sugars 1.8 g
Protein 6.2 g
Vitamin A 6.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.7 %
Vitamin C 10.9 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 7.2 %
Copper 4.5 %
Folate 4.1 %
Iron 17.8 %
Magnesium 4.3 %
Manganese 15.7 %
Niacin 2.4 %
Pantothenic Acid 0.9 %
Phosphorus 1.9 %
Riboflavin 2.0 %
Selenium 0.6 %
Thiamin 2.5 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean and Pancetta Soup

View the full Bean and Pancetta Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean and Pancetta Soup

35 calories of Pancetta Cubetti Di, (10 gram(s))

19 calories of Cannellini Beans, Dried, (20 gram(s))

14 calories of Haricot Beans, Dried, (20 gram(s))

13 calories of Vegetable Stock Cubes, Knoor, (0.40 serving)

10 calories of Aduki Beans, Dried, (7.50 gram(s))

7 calories of Canned Tomatoes, (40 grams)

6 calories of Leeks, (10 grams)

4 calories of Thyme, ground, (1.50 grams)

3 calories of Oregano, ground, (1 grams)

3 calories of Tomato Puree (Napolina), (4 gram(s))

3 calories of Pepper, black, (1 grams)

1 calories of Garlic, (0.30 cloves)

0 calories of Water, tap, (0.80 cup (8 fl oz))


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