Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 143.9
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 513.8 mg
Potassium 720.4 mg
Total Carbohydrate 32.5 g
Dietary Fiber 3.9 g
Sugars 1.4 g
Protein 5.1 g
Vitamin A 333.2 %
Vitamin B-12 0.0 %
Vitamin B-6 21.8 %
Vitamin C 70.1 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 19.2 %
Copper 12.0 %
Folate 18.7 %
Iron 18.5 %
Magnesium 18.7 %
Manganese 40.2 %
Niacin 14.2 %
Pantothenic Acid 7.6 %
Phosphorus 9.9 %
Riboflavin 7.3 %
Selenium 6.2 %
Thiamin 17.0 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Butternut Squash Soup

View the full Balsamic Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Butternut Squash Soup

68 calories of Butternut Squash, (0.83 cup, cubes)

18 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.06 cup, dry, yields)

16 calories of Turnip greens, frozen, cooked, boiled, drained, without salt, (0.33 cup)

12 calories of Apples, fresh with skin, (0.17 medium (2-3/4" dia) (approx 3 per lb))

10 calories of Onions, raw, (0.17 large)

7 calories of balsamic vinegar, (0.67 tablespoon)

5 calories of Instant Vegebase soup and seasoning, (0.33 tsp)

4 calories of Red pepper flakes, (0.33 tsp)

4 calories of Garlic, (0.83 clove)

0 calories of Sage, ground, (0.08 tsp)


No nutrition or calorie comments found.