Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 268.4
Total Fat 15.7 g
Saturated Fat 8.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.0 g
Cholesterol 63.2 mg
Sodium 366.0 mg
Potassium 59.0 mg
Total Carbohydrate 24.5 g
Dietary Fiber 1.3 g
Sugars 15.4 g
Protein 6.7 g
Vitamin A 13.1 %
Vitamin B-12 3.5 %
Vitamin B-6 1.1 %
Vitamin C 0.1 %
Vitamin D 2.5 %
Vitamin E 0.5 %
Calcium 4.7 %
Copper 0.2 %
Folate 2.7 %
Iron 1.7 %
Magnesium 0.3 %
Manganese 3.5 %
Niacin 0.1 %
Pantothenic Acid 1.2 %
Phosphorus 2.2 %
Riboflavin 7.6 %
Selenium 3.0 %
Thiamin 1.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Betty Crocker Layered Pumpkin Cheesecake - lighter version


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Betty Crocker Layered Pumpkin Cheesecake - lighter version

140 calories of Cream Cheese, Philidelphia 1/3 Fat, (2 oz)

55 calories of Honey Maid Honey Grahams (2 sheets), (0.42 serving)

38 calories of Granulated Sugar, (0.05 cup)

18 calories of Imperial 53% Vegetable oil spread, (0.25 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Pumpkin, Libby's Canned Pure Pumpkin, 3.5 cups/can, (0.08 cup)

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

1 calories of Ginger, ground, (0.09 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Splenda, (2.25 tsp)


No nutrition or calorie comments found.