Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 136.3
Total Fat 4.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 306.3 mg
Potassium 376.6 mg
Total Carbohydrate 13.8 g
Dietary Fiber 1.9 g
Sugars 1.6 g
Protein 10.7 g
Vitamin A 38.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.4 %
Vitamin C 24.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.6 %
Copper 4.7 %
Folate 4.5 %
Iron 3.1 %
Magnesium 4.5 %
Manganese 7.8 %
Niacin 4.5 %
Pantothenic Acid 2.5 %
Phosphorus 5.4 %
Riboflavin 1.8 %
Selenium 1.2 %
Thiamin 4.2 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Maura's lamb neck stew (slow cooker, oven, or stovetop)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Maura's lamb neck stew (slow cooker, oven, or stovetop)

74 calories of Lamb neck fillet, (31.25 gram(s))

44 calories of Red Potato, (62.50 grams)

7 calories of Onions, raw, (0.13 large)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Garlic powder, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)


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