Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 136.3 | Total Fat | 4.4 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 306.3 mg |
Potassium | 376.6 mg |
Total Carbohydrate | 13.8 g |
Dietary Fiber | 1.9 g |
Sugars | 1.6 g |
Protein | 10.7 g |
Vitamin A | 38.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 9.4 % |
Vitamin C | 24.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 1.6 % |
Copper | 4.7 % |
Folate | 4.5 % |
Iron | 3.1 % |
Magnesium | 4.5 % |
Manganese | 7.8 % |
Niacin | 4.5 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 5.4 % |
Riboflavin | 1.8 % |
Selenium | 1.2 % |
Thiamin | 4.2 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Maura's lamb neck stew (slow cooker, oven, or stovetop)
View the full Maura's lamb neck stew (slow cooker, oven, or stovetop) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Maura's lamb neck stew (slow cooker, oven, or stovetop)
74 calories of Lamb neck fillet, (31.25 gram(s))
44 calories of Red Potato, (62.50 grams)
7 calories of Onions, raw, (0.13 large)
7 calories of Carrots, raw, (0.13 cup, chopped)
4 calories of Garlic powder, (0.13 tbsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Maura's lamb neck stew (slow cooker, oven, or stovetop)
74 calories of Lamb neck fillet, (31.25 gram(s))
44 calories of Red Potato, (62.50 grams)
7 calories of Onions, raw, (0.13 large)
7 calories of Carrots, raw, (0.13 cup, chopped)
4 calories of Garlic powder, (0.13 tbsp)
0 calories of Salt, (0.13 tsp)
Calories in Similar Recipes
-
A hearty and filling stew.
Switch to fresh tomatoes and low-sodium broth to make a lower-sodium...