Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 319.6
Total Fat 18.0 g
Saturated Fat 11.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 62.5 mg
Sodium 331.6 mg
Potassium 863.3 mg
Total Carbohydrate 35.2 g
Dietary Fiber 4.1 g
Sugars 3.5 g
Protein 5.8 g
Vitamin A 14.0 %
Vitamin B-12 4.0 %
Vitamin B-6 28.6 %
Vitamin C 61.2 %
Vitamin D 8.7 %
Vitamin E 1.9 %
Calcium 9.2 %
Copper 10.4 %
Folate 8.3 %
Iron 8.4 %
Magnesium 12.3 %
Manganese 14.9 %
Niacin 10.0 %
Pantothenic Acid 7.9 %
Phosphorus 16.5 %
Riboflavin 10.1 %
Selenium 3.2 %
Thiamin 11.6 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potatoes, Scalloped Simple (Serves 8)

View the full Potatoes, Scalloped Simple (Serves 8) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potatoes, Scalloped Simple (Serves 8)

131 calories of Heavy Whipping Cream, (0.16 cup, fluid (yields 2 cups whipped))

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

25 calories of Butter, unsalted, (0.25 tbsp)

23 calories of Milk, 3.25%, (0.16 cup)

1 calories of Garlic, (0.13 clove)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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