Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 184.5
Total Fat 9.4 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.7 g
Cholesterol 10.4 mg
Sodium 124.4 mg
Potassium 602.9 mg
Total Carbohydrate 22.4 g
Dietary Fiber 6.1 g
Sugars 0.5 g
Protein 2.2 g
Vitamin A 292.7 %
Vitamin B-12 1.0 %
Vitamin B-6 13.0 %
Vitamin C 51.4 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 9.8 %
Copper 6.9 %
Folate 9.8 %
Iron 7.2 %
Magnesium 15.3 %
Manganese 19.1 %
Niacin 9.9 %
Pantothenic Acid 7.9 %
Phosphorus 7.3 %
Riboflavin 3.7 %
Selenium 2.0 %
Thiamin 10.2 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash

View the full Butternut squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash

82 calories of Butternut Squash, (1 cup, cubes)

81 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.05 cup)

16 calories of Rum, (0.17 jigger 1.5 fl oz)

6 calories of Fat free half and half, (0.04 cup)

0 calories of Cinnamon, ground, (0.08 tsp)


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