Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 128.9 | Total Fat | 2.4 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 6.1 mg |
Sodium | 98.9 mg |
Potassium | 45.3 mg |
Total Carbohydrate | 26.8 g |
Dietary Fiber | 0.3 g |
Sugars | 10.5 g |
Protein | 1.1 g |
Vitamin A | 1.4 % | Vitamin B-12 | 0.1 % |
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Vitamin B-6 | 0.5 % |
Vitamin C | 0.7 % |
Vitamin D | 0.4 % |
Vitamin E | 0.3 % |
Calcium | 1.1 % |
Copper | 2.2 % |
Folate | 4.6 % |
Iron | 3.6 % |
Magnesium | 1.3 % |
Manganese | 5.5 % |
Niacin | 3.0 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 1.4 % |
Riboflavin | 3.1 % |
Selenium | 5.2 % |
Thiamin | 5.4 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fresh Lemon & Ginger Snappies
View the full Fresh Lemon & Ginger Snappies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fresh Lemon & Ginger Snappies
38 calories of Light Corn Syrup, (0.04 cup)
36 calories of Flour, white, (0.08 cup)
33 calories of Brown Sugar, (0.04 cup, packed)
20 calories of Butter, salted, (0.20 tbsp)
0 calories of Ginger Root, (0.30 tsp)
0 calories of Lemon Peel, (0.05 tbsp)
0 calories of Baking Soda, (0.05 tsp)
Calories per serving of Fresh Lemon & Ginger Snappies
38 calories of Light Corn Syrup, (0.04 cup)
36 calories of Flour, white, (0.08 cup)
33 calories of Brown Sugar, (0.04 cup, packed)
20 calories of Butter, salted, (0.20 tbsp)
0 calories of Ginger Root, (0.30 tsp)
0 calories of Lemon Peel, (0.05 tbsp)
0 calories of Baking Soda, (0.05 tsp)
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