Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 265.1
Total Fat 4.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.7 g
Cholesterol 30.2 mg
Sodium 809.1 mg
Potassium 271.2 mg
Total Carbohydrate 36.9 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Protein 16.6 g
Vitamin A 2.4 %
Vitamin B-12 4.7 %
Vitamin B-6 15.6 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.8 %
Copper 11.8 %
Folate 17.8 %
Iron 15.7 %
Magnesium 6.1 %
Manganese 28.5 %
Niacin 40.2 %
Pantothenic Acid 9.3 %
Phosphorus 17.6 %
Riboflavin 6.7 %
Selenium 26.4 %
Thiamin 15.0 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot Chicken and Rice

View the full Crock pot Chicken and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot Chicken and Rice

73 calories of White Rice, short grain, cooked, (0.30 cup)

73 calories of White Rice, short grain, cooked, (0.30 cup)

54 calories of Cream of Chicken Soup, (0.20 can (10.75 oz))

52 calories of Chicken Breast (cooked), no skin, roasted, (0.60 unit (yield from 1 lb ready-to-cook chicken))

2 calories of Chicken Broth, (0.20 can (10.75 oz))


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